French onion soup is a classic dish for a reason. It's hearty, comforting, and absolutely delicious. But sometimes, the thought of spending hours caramelizing onions can be daunting. This recipe is here to change that! With a few simple steps, you can have a pot of this savory soup simmering on your stove in no time.
The key to great French onion soup is slowly caramelizing the onions. This process brings out their natural sweetness and creates a rich, deep flavor base for the soup. Don't be tempted to rush this step! Once the onions are nice and golden, you'll deglaze the pan with some wine (or broth, if you prefer) and add beef broth, herbs, and spices. After a quick simmer, the soup is ready to be topped with crusty bread and gooey cheese. Broil it in the oven until the cheese is golden brown and bubbly, and you've got yourself a perfect bowl of French onion soup.
French onion soup is a classic dish for a reason. It's hearty, comforting, and absolutely delicious. But sometimes, the thought of spending hours caramelizing onions can be daunting. This recipe is here to change that! With a few simple steps, you can have a pot of this savory soup simmering on your stove in no time.
The key to great French onion soup is slowly caramelizing the onions. This process brings out their natural sweetness and creates a rich, deep flavor base for the soup. Don't be tempted to rush this step! Once the onions are nice and golden, you'll deglaze the pan with some wine (or broth, if you prefer) and add beef broth, herbs, and spices. After a quick simmer, the soup is ready to be topped with crusty bread and gooey cheese. Broil it in the oven until the cheese is golden brown and bubbly, and you've got yourself a perfect bowl of French onion soup.
Sign up to receive email updates on new recipes.