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Poha Chivda Recipe

Poha Chivda Recipe

Snacks 56 Last Update: Oct 28, 2024 Created: Oct 28, 2024
Poha Chivda Recipe
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: 200
  • Difficulty: Easy
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Poha chivda is a popular Indian snack that is made with flattened rice, peanuts, and a variety of spices. It is a quick and easy snack to make, and it is also very healthy. Poha chivda is a good source of protein and fiber, and it is low in calories. It is also a good source of iron, calcium, and magnesium.
Poha chivda is a versatile snack that can be enjoyed at any time of the day. It is a great snack to take with you on the go, or to pack in your lunchbox. It is also a great snack to serve at parties or gatherings.

Ingredients

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the peanuts , coconut and cashews and cook for 2-3 minutes, or until golden brown.
  3. Add the flattened rice and cook for 2-3 minutes, or until golden brown.
  4. Add the raisins, cumin seeds, curry leaves , red chili powder, turmeric powder, garam masala, and salt.
  5. Cook for 1-2 minutes, or until the spices are fragrant.
  6. Remove from heat and let cool completely.
  7. Store in an airtight container for up to 1 week.

Poha Chivda Recipe



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  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: 200
  • Difficulty: Easy

Poha chivda is a popular Indian snack that is made with flattened rice, peanuts, and a variety of spices. It is a quick and easy snack to make, and it is also very healthy. Poha chivda is a good source of protein and fiber, and it is low in calories. It is also a good source of iron, calcium, and magnesium.
Poha chivda is a versatile snack that can be enjoyed at any time of the day. It is a great snack to take with you on the go, or to pack in your lunchbox. It is also a great snack to serve at parties or gatherings.

Ingredients

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the peanuts , coconut and cashews and cook for 2-3 minutes, or until golden brown.
  3. Add the flattened rice and cook for 2-3 minutes, or until golden brown.
  4. Add the raisins, cumin seeds, curry leaves , red chili powder, turmeric powder, garam masala, and salt.
  5. Cook for 1-2 minutes, or until the spices are fragrant.
  6. Remove from heat and let cool completely.
  7. Store in an airtight container for up to 1 week.

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