Poha Chivda Recipe

Poha Chivda Recipe

Poha chivda is a popular Indian snack that is made with flattened rice, peanuts, and a variety of spices. It is a quick and easy snack to make, and it is also very healthy. Poha chivda is a good source of protein and fiber, and it is low in calories. It is also a good source of iron, calcium, and magnesium.
Poha chivda is a versatile snack that can be enjoyed at any time of the day. It is a great snack to take with you on the go, or to pack in your lunchbox. It is also a great snack to serve at parties or gatherings.

Ingredients

• 1 cup flattened rice (poha)
• 1/2 cup peanuts, roasted and salted
• 1/4 cup cashews, roasted and salted
• 1/4 cup raisins
• 1/4 teaspoon cumin seeds
• 1/4 cup dried coconut ( sliced thin to 1/2 inch )
• 2 sprigs curry leaves
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1 tablespoon oil

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the peanuts , coconut and cashews and cook for 2-3 minutes, or until golden brown.
3. Add the flattened rice and cook for 2-3 minutes, or until golden brown.
4. Add the raisins, cumin seeds, curry leaves , red chili powder, turmeric powder, garam masala, and salt.
5. Cook for 1-2 minutes, or until the spices are fragrant.
6. Remove from heat and let cool completely.
7. Store in an airtight container for up to 1 week.