- Serves: 5 People
- Prepare Time: 10 min
- Cooking Time: 16 min
- Calories: 200
- Difficulty:
Easy
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There's something undeniably satisfying about a Jimmy John's sandwich. Maybe it's the quality ingredients, the generous portions, or that iconic, soft, chewy bread. Whatever the secret sauce might be, you can recreate that experience in your own kitchen with this surprisingly simple copycat recipe.
This recipe yields soft and airy rolls that are perfect for building sky-high sub creations. The dough comes together quickly and requires minimal kneading, making it a great option for beginner bakers. In just a few hours, you'll be enjoying delicious homemade sub rolls that rival anything you'd find at Jimmy John's.
Ingredients
Directions
- Activate the Yeast: In a large mixing bowl, combine the sugar, yeast, and warm water. Let the mixture sit for 5 minutes, or until the yeast becomes foamy and active.
- Mix the Dough: Add the vegetable oil and flour to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Then, add the salt and knead the dough for a few minutes on a lightly floured surface, until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball, then shape them into oblong rolls, about 6 inches long.
- Second Rise: Place the rolls seam-side down on the prepared baking sheet, leaving about 2 inches of space between each roll. Cover the rolls loosely with plastic wrap and let them rise for another 45 minutes, or until they've puffed up again.
- Bake: Using a sharp knife, make shallow diagonal cuts across the top of each roll. Bake the rolls for 16-18 minutes, or until golden brown.
- Serve: Let the rolls cool slightly on a wire rack before slicing and using them to build your favorite sandwiches. Enjoy!
- Tips:
- For a chewier texture, use bread flour instead of all-purpose flour.
- If you don't have active dry yeast, you can use instant yeast. Just add it directly to the dry ingredients and proceed with the recipe.
- These rolls are best enjoyed fresh, but they can be stored at room temperature in an airtight container for up to 2 days.
- You can also freeze the baked rolls for longer storage. To freeze, let the rolls cool completely, then place them in a single layer in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
Jimmy Johns Bread Recipe
- Serves: 5 People
- Prepare Time: 10 min
- Cooking Time: 16 min
- Calories: 200
- Difficulty:
Easy
There's something undeniably satisfying about a Jimmy John's sandwich. Maybe it's the quality ingredients, the generous portions, or that iconic, soft, chewy bread. Whatever the secret sauce might be, you can recreate that experience in your own kitchen with this surprisingly simple copycat recipe.
This recipe yields soft and airy rolls that are perfect for building sky-high sub creations. The dough comes together quickly and requires minimal kneading, making it a great option for beginner bakers. In just a few hours, you'll be enjoying delicious homemade sub rolls that rival anything you'd find at Jimmy John's.
Ingredients
Directions
- Activate the Yeast: In a large mixing bowl, combine the sugar, yeast, and warm water. Let the mixture sit for 5 minutes, or until the yeast becomes foamy and active.
- Mix the Dough: Add the vegetable oil and flour to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Then, add the salt and knead the dough for a few minutes on a lightly floured surface, until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball, then shape them into oblong rolls, about 6 inches long.
- Second Rise: Place the rolls seam-side down on the prepared baking sheet, leaving about 2 inches of space between each roll. Cover the rolls loosely with plastic wrap and let them rise for another 45 minutes, or until they've puffed up again.
- Bake: Using a sharp knife, make shallow diagonal cuts across the top of each roll. Bake the rolls for 16-18 minutes, or until golden brown.
- Serve: Let the rolls cool slightly on a wire rack before slicing and using them to build your favorite sandwiches. Enjoy!
- Tips:
- For a chewier texture, use bread flour instead of all-purpose flour.
- If you don't have active dry yeast, you can use instant yeast. Just add it directly to the dry ingredients and proceed with the recipe.
- These rolls are best enjoyed fresh, but they can be stored at room temperature in an airtight container for up to 2 days.
- You can also freeze the baked rolls for longer storage. To freeze, let the rolls cool completely, then place them in a single layer in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
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