Creamy Homemade Cream of Broccoli Soup Recipe

This velvety smooth and flavorful Cream of Broccoli Soup is the ultimate comfort food. Unlike store-bought condensed soups, this homemade version is bursting with fresh broccoli florets and rich, creamy taste. It's surprisingly simple to make, requiring just one pot and minimal prep work. In about 30 minutes, you can have a satisfying and nutritious soup ready to warm you up from the inside out.
This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch. It's also a great way to sneak some extra vegetables into your diet. Serve it with a side of crusty bread for dipping, and you have a complete and delicious meal.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets, cut into bite-sized pieces
• 4 cups chicken broth (or vegetable broth)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large pot, melt butter over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
2. Stir in broccoli florets and cook for an additional 2 minutes.
3. Pour in chicken broth and thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until broccoli is tender.
4. Using an immersion blender or in batches, carefully puree the soup until smooth.
5. Stir in heavy cream, Parmesan cheese, salt, and pepper. Heat through for a few minutes, until heated through.
6. Serve hot, garnished with additional Parmesan cheese and fresh cracked pepper, if desired.