Chakli Recipe

Chakli Recipe

Chakli, also known as Chakri or Murukku, is a popular Indian snack that is enjoyed by people of all ages. These crispy, savory treats are made from a simple dough of rice flour, gram flour, and spices. Chakli is typically deep-fried until golden brown and then cooled before serving.
Chakli is a versatile snack that can be enjoyed on its own or with tea or coffee. It is also a popular snack during Diwali, the Hindu festival of lights.

Ingredients

• 1 cup rice flour
• 1/2 cup gram flour
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1/2 teaspoon salt
• Water, as needed
• Oil, for frying

Directions

1. In a large bowl, combine the rice flour, gram flour, red chili powder, turmeric powder, cumin seeds, sesame seeds, and salt. Mix well.
2. Gradually add water to the dry ingredients, mixing until a stiff dough forms.
3. Knead the dough for 5-10 minutes until smooth.
4. Divide the dough into small balls.
5. Heat oil in a deep fryer to 350°F (175°C).
6. Flatten each ball of dough into a thin disc.
7. Using a chakli press or a fork, create a spiral pattern in the dough.
8. Carefully lower the chakli into the hot oil and fry until golden brown, turning occasionally.
9. Remove the chakli from the oil and drain on paper towels.
10. Cool completely before serving.