Banana Bread Recipe no Baking Soda

Banana Bread Recipe no Baking Soda

Calling all banana bread lovers! Are you looking for a delicious and easy recipe that doesn't require baking soda? Look no further! This fantastic banana bread recipe is perfect for those who have sensitivities to baking soda or simply want to try a different approach. It's surprisingly simple to make, requiring only a handful of pantry staples and overripe bananas.
In just a few steps, you'll have a warm, moist, and flavorful banana bread that's perfect for breakfast, a midday snack, or even dessert. This recipe uses the natural leavening power of eggs and whipped egg whites to create a tender and fluffy crumb. So ditch the baking soda and whip up a batch of this delightful banana bread today!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large, overripe bananas, mashed
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, cinnamon, and salt. Set aside.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the mashed bananas one at a time, then stir in the vanilla extract.
3. Separate the eggs, placing the yolks in a separate bowl. Beat the egg yolks until slightly lighter in color, then add them to the banana mixture and stir to combine.
4. In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the banana batter using a rubber spatula. Be careful not to overmix.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!