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Murmura Chivda Recipe

Murmura Chivda Recipe

Snacks 54 Last Update: Oct 29, 2024 Created: Oct 29, 2024
Murmura Chivda Recipe
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 15 min
  • Calories: 200
  • Difficulty: Easy
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Murmura Chivda is a popular Indian snack that is both crunchy and flavorful. It is made with puffed rice, peanuts, and a variety of spices. This snack is perfect for a quick and healthy snack or a light meal. It is also a great option for people who are looking for a healthy and delicious alternative to chips and other processed snacks.

Ingredients

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the cumin seeds and let them splutter.
  3. Add the curry leaves and fry for a few seconds.
  4. Add the peanuts, cashews, green chilli and sesame seeds and fry for a few minutes until they are golden brown.
  5. Add the murmura and fry for a few minutes until it is evenly coated with the spices.
  6. Add the raisins and fry for a few more seconds.
  7. Add the red chili powder, turmeric powder, and salt and mix well.
  8. Remove from heat and let it cool completely.
  9. Store in an airtight container.

Murmura Chivda Recipe



featured
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 15 min
  • Calories: 200
  • Difficulty: Easy

Murmura Chivda is a popular Indian snack that is both crunchy and flavorful. It is made with puffed rice, peanuts, and a variety of spices. This snack is perfect for a quick and healthy snack or a light meal. It is also a great option for people who are looking for a healthy and delicious alternative to chips and other processed snacks.

Ingredients

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the cumin seeds and let them splutter.
  3. Add the curry leaves and fry for a few seconds.
  4. Add the peanuts, cashews, green chilli and sesame seeds and fry for a few minutes until they are golden brown.
  5. Add the murmura and fry for a few minutes until it is evenly coated with the spices.
  6. Add the raisins and fry for a few more seconds.
  7. Add the red chili powder, turmeric powder, and salt and mix well.
  8. Remove from heat and let it cool completely.
  9. Store in an airtight container.

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