- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 15 min
- Calories: 200
- Difficulty:
Easy
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Murmura Chivda is a popular Indian snack that is both crunchy and flavorful. It is made with puffed rice, peanuts, and a variety of spices. This snack is perfect for a quick and healthy snack or a light meal. It is also a great option for people who are looking for a healthy and delicious alternative to chips and other processed snacks.
Ingredients
Directions
- Heat the oil in a pan over medium heat.
- Add the cumin seeds and let them splutter.
- Add the curry leaves and fry for a few seconds.
- Add the peanuts, cashews, green chilli and sesame seeds and fry for a few minutes until they are golden brown.
- Add the murmura and fry for a few minutes until it is evenly coated with the spices.
- Add the raisins and fry for a few more seconds.
- Add the red chili powder, turmeric powder, and salt and mix well.
- Remove from heat and let it cool completely.
- Store in an airtight container.
Murmura Chivda Recipe
- Serves: 4 People
- Prepare Time: 10 min
- Cooking Time: 15 min
- Calories: 200
- Difficulty:
Easy
Murmura Chivda is a popular Indian snack that is both crunchy and flavorful. It is made with puffed rice, peanuts, and a variety of spices. This snack is perfect for a quick and healthy snack or a light meal. It is also a great option for people who are looking for a healthy and delicious alternative to chips and other processed snacks.
Ingredients
Directions
- Heat the oil in a pan over medium heat.
- Add the cumin seeds and let them splutter.
- Add the curry leaves and fry for a few seconds.
- Add the peanuts, cashews, green chilli and sesame seeds and fry for a few minutes until they are golden brown.
- Add the murmura and fry for a few minutes until it is evenly coated with the spices.
- Add the raisins and fry for a few more seconds.
- Add the red chili powder, turmeric powder, and salt and mix well.
- Remove from heat and let it cool completely.
- Store in an airtight container.
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