Murmura Chivda Recipe

Murmura Chivda is a popular Indian snack that is both crunchy and flavorful. It is made with puffed rice, peanuts, and a variety of spices. This snack is perfect for a quick and healthy snack or a light meal. It is also a great option for people who are looking for a healthy and delicious alternative to chips and other processed snacks.

Ingredients

• 1 cup murmura (puffed rice)
• 1/2 cup peanuts, roasted and salted
• 1/4 cup cashews, roasted and salted
• 1/4 cup raisins
• 1/4 cup sesame seeds
• 1 tablespoon green chilli ( cut into small pieces )
• 1 tablespoon curry leaves
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil

Directions

1. Heat the oil in a pan over medium heat.
2. Add the cumin seeds and let them splutter.
3. Add the curry leaves and fry for a few seconds.
4. Add the peanuts, cashews, green chilli and sesame seeds and fry for a few minutes until they are golden brown.
5. Add the murmura and fry for a few minutes until it is evenly coated with the spices.
6. Add the raisins and fry for a few more seconds.
7. Add the red chili powder, turmeric powder, and salt and mix well.
8. Remove from heat and let it cool completely.
9. Store in an airtight container.