Fried Salmon Bites Recipe

Salmon is a delicious and nutritious fish that's packed with protein and healthy fats. But sometimes, it can be a little boring to prepare. This recipe for crispy panko-crusted salmon bites is a fun and easy way to change things up. The salmon bites are coated in a light and flavorful panko breading, then fried until golden brown and crispy. They're perfect for a quick and easy appetizer or a fun finger food for kids.
These salmon bites are also a great way to sneak in some extra protein and healthy fats into your diet. Salmon is a good source of omega-3 fatty acids, which are important for heart health. It's also a good source of vitamin D and selenium.

Ingredients

• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• Lemon wedges, for serving (optional)
• Your favorite dipping sauce (optional)

Directions

1. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, and black pepper. In another shallow bowl, whisk together the eggs. In a third shallow bowl, add the panko breadcrumbs.
2. Heat the olive oil in a large skillet over medium heat. Season the salmon bites with salt. Dredge each salmon bite in the flour mixture, then dip it in the beaten egg, and finally coat it in the panko breadcrumbs.
3. Add the salmon bites to the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan. You may need to cook the salmon bites in batches.
4. Drain the salmon bites on paper towels. Serve immediately with lemon wedges and your favorite dipping sauce, if desired.