- Serves: 10 People
- Prepare Time: 10 min
- Cooking Time: 55-60 min
- Calories: 300
- Difficulty:
Easy
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This vibrantly flavored mango bread is a delightful way to enjoy the taste of summer. Made with ripe mangoes, this bread is moist, flavorful, and has a wonderful tropical twist. It's perfect for a quick breakfast, a sweet snack, or even a special dessert.
This recipe is very easy to follow and requires no fancy equipment. Even beginner bakers can whip up a loaf of this delicious bread in no time.
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In a separate bowl, cream together the granulated sugar, brown sugar, eggs, and oil until light and fluffy. Beat in the vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped mango and walnuts (if using).
- Pour batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Mango Bread Recipe
- Serves: 10 People
- Prepare Time: 10 min
- Cooking Time: 55-60 min
- Calories: 300
- Difficulty:
Easy
This vibrantly flavored mango bread is a delightful way to enjoy the taste of summer. Made with ripe mangoes, this bread is moist, flavorful, and has a wonderful tropical twist. It's perfect for a quick breakfast, a sweet snack, or even a special dessert.
This recipe is very easy to follow and requires no fancy equipment. Even beginner bakers can whip up a loaf of this delicious bread in no time.
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In a separate bowl, cream together the granulated sugar, brown sugar, eggs, and oil until light and fluffy. Beat in the vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped mango and walnuts (if using).
- Pour batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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