Liquid Marijuanas Jello Shot Recipes

Liquid Marijuanas Jello Shot Recipes

soups 16 Last Update: Jun 14, 2024 Created: Jun 14, 2024
Liquid Marijuanas Jello Shot Recipes
  • Serves: 12 People
  • Prepare Time: 10 min
  • Cooking Time: 0 min
  • Calories: 70
  • Difficulty: Easy
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Jello shots are a fun and festive way to enjoy a sweet treat. This recipe for Tropical Paradise Jello Shots takes things up a notch with a layered effect of orange, pineapple, and lime flavors. They're refreshing, colorful, and sure to be a hit at any gathering. Plus, they're non-alcoholic, so everyone can enjoy them.

Ingredients

Directions

  1. Prepare the layers: In three separate bowls, prepare each gelatin flavor according to package instructions, using ⅓ cup boiling water and ⅓ cup cold water per flavor.
  2. Pour the first layer: Carefully pour the orange gelatin into a mold or small cups, filling about ⅓ of the way. Refrigerate for 30 minutes until set.
  3. Pour the second layer: Once the orange layer is set, carefully pour the pineapple gelatin on top, filling another ⅓ of the mold. Refrigerate for another 30 minutes.
  4. Pour the final layer: Finally, pour the lime gelatin on top, filling the mold completely. Refrigerate for at least 2 hours, or until completely set.
  5. Serve: Once set, unmold the Jello shots or serve them directly from the cups. Enjoy!

Liquid Marijuanas Jello Shot Recipes



  • Serves: 12 People
  • Prepare Time: 10 min
  • Cooking Time: 0 min
  • Calories: 70
  • Difficulty: Easy

Jello shots are a fun and festive way to enjoy a sweet treat. This recipe for Tropical Paradise Jello Shots takes things up a notch with a layered effect of orange, pineapple, and lime flavors. They're refreshing, colorful, and sure to be a hit at any gathering. Plus, they're non-alcoholic, so everyone can enjoy them.

Ingredients

Directions

  1. Prepare the layers: In three separate bowls, prepare each gelatin flavor according to package instructions, using ⅓ cup boiling water and ⅓ cup cold water per flavor.
  2. Pour the first layer: Carefully pour the orange gelatin into a mold or small cups, filling about ⅓ of the way. Refrigerate for 30 minutes until set.
  3. Pour the second layer: Once the orange layer is set, carefully pour the pineapple gelatin on top, filling another ⅓ of the mold. Refrigerate for another 30 minutes.
  4. Pour the final layer: Finally, pour the lime gelatin on top, filling the mold completely. Refrigerate for at least 2 hours, or until completely set.
  5. Serve: Once set, unmold the Jello shots or serve them directly from the cups. Enjoy!

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