Erin French Meatloaf Recipe

It's a hearty and satisfying dish that's perfect for a weeknight dinner or a casual gathering.
Erin French, the renowned chef behind the beloved restaurant The Lost Kitchen, shares her dad's treasured recipe in her cookbook. This version features a unique blend of ground meats, shredded vegetables, and fresh herbs for a moist and flavorful loaf. The addition of pecorino cheese adds a salty depth, while the brown sugar glaze creates a beautiful caramelized crust.

Ingredients

• 1½ pounds ground beef
• 1½ pounds ground pork
• ¾ cup shredded carrot
• ½ cup chopped shallots
• ½ cup shredded pecorino cheese
• 2 cups ½-inch bread cubes (such as crusty sourdough)
• 2 tablespoons fresh thyme leaves
• 2 large eggs
• ½ cup whole milk
• 2 teaspoons salt
• 6 to 8 twists of black pepper
• For the Glaze:
• ½ cup packed light brown sugar
• ¾ cup ketchup
• 1 tablespoon Dijon mustard

Directions

1. Preheat oven to 375°F (190°C). In a large bowl, combine all meatloaf ingredients with your hands until just evenly combined. Be careful not to overmix.
2. Divide the mixture between two 9 x 5-inch loaf pans.
3. In a medium bowl, whisk together brown sugar, ketchup, and Dijon mustard for the glaze. Brush the tops of each meatloaf generously with the glaze.
4. Bake for 45 minutes, or until an instant-read thermometer inserted into the center registers 150°F (65°C).
5. Let the meatloaves rest for 10-15 minutes before slicing and serving.