Chicken Delight Recipe

Chicken Delight is a classic casserole dish that's perfect for a comforting and satisfying meal. It's made with tender chicken breasts, a creamy sauce, and a crunchy cracker topping. This recipe is simple to follow and requires minimal prep time, making it ideal for busy weeknights. Whether you're serving it to your family or a group of friends, Chicken Delight is sure to be a crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon ground white pepper
• 1 cup crushed buttery round crackers

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Rinse the chicken breasts and pat them dry with paper towels. Place them in a lightly greased 9x13 inch baking dish.
3. In a medium bowl, whisk together the sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Pour the mixture evenly over the chicken breasts.
4. Sprinkle the crushed crackers over the top of the chicken and sauce.
5. Bake uncovered for 1 hour, or until the chicken is cooked through and the topping is golden brown. An instant-read thermometer inserted into the thickest part of the chicken should read 165 degrees Fahrenheit (74 degrees Celsius).
6. Let the casserole cool for a few minutes before serving. Enjoy!