Captain Rodney's Dip Recipe

This decadent Captain Rodney's Cheese Bake Dip is a guaranteed crowd-pleaser. It's the perfect appetizer for parties, potlucks, game days, or just a cozy night in. Combining creamy cheese, savory bacon, and a touch of sweetness from Captain Rodney's Boucan Glaze, this dip is sure to disappear quickly. Plus, it's incredibly easy to make, requiring minimal prep and baking time.
In just 30 minutes, you can whip up this hot and bubbly dip. It's perfect for serving with crackers, bread slices, or even vegetables. This recipe is not vegetarian due to the bacon, but you can easily substitute it with cooked and crumbled vegan bacon crumbles for a plant-based option.

Ingredients

• ½ cup mayonnaise
• 8 ounces cream cheese, softened at room temperature
• 2 cups grated cheddar cheese
• 2 green onions, thinly sliced
• ⅓ cup butter crackers, crushed
• 8 slices bacon, cooked and crumbled
• ½ cup Captain Rodney's Boucan Glaze

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mayonnaise, cream cheese, cheddar cheese, and green onions. Mix until well combined and smooth.
3. Spread the cheese mixture evenly into a greased 8 or 9-inch pie dish.
4. Top the cheese mixture with the crushed butter crackers.
5. Bake for 15 minutes at 350°F (175°C), or until the cheese is bubbly and the cracker topping is golden brown.
6. Remove the dip from the oven and top with the cooked, crumbled bacon and Captain Rodney's Boucan Glaze.
7. Serve immediately with your favorite dippers like crackers, bread slices, or vegetables.