- Serves: 4 People
- Prepare Time: 5 min
- Cooking Time: 20 min
- Calories: 75
- Difficulty:
Easy
Print
This San Marzano pizza sauce recipe is your gateway to authentic Italian flavor at home. Made with DOP-certified San Marzano tomatoes, known for their sweetness and low acidity, this sauce is the perfect base for your next homemade pizza night. San Marzano tomatoes are a variety of plum tomato hailing from the volcanic soil of the Sarnese Vesuviano area near Naples, Italy. These special tomatoes contribute to a deeper, richer flavor compared to your average store-bought canned tomato. This recipe is incredibly simple, with minimal ingredients allowing the quality of the tomatoes to shine through.
In just about 30 minutes, you can have a delicious and versatile pizza sauce ready to elevate your homemade pies. So ditch the store-bought sauce and give this San Marzano pizza sauce recipe a try!
Ingredients
Directions
- train the tomatoes: Open the can of tomatoes and use your hands or a spoon to crush the tomatoes into a large bowl. Alternatively, you can pulse the tomatoes a few times in a food processor or blender to achieve a chunky consistency.
- Simmer the sauce: Add the olive oil, salt, and pepper to the crushed tomatoes. Bring the mixture to a simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
- Adjust flavors (optional): If you prefer a smoother sauce, use an immersion blender to further puree the tomatoes. Taste the sauce and adjust seasonings with additional salt, pepper, or a pinch of dried oregano, if desired.
- Tips:
- For a richer flavored sauce, you can add a drizzle of balsamic vinegar along with the olive oil.
- If you don't have San Marzano tomatoes, you can substitute with another high-quality canned tomato brand. However, San Marzano tomatoes will deliver the most authentic flavor.
- Leftover pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days.
San Marzano Pizza Sauce Recipe
- Serves: 4 People
- Prepare Time: 5 min
- Cooking Time: 20 min
- Calories: 75
- Difficulty:
Easy
This San Marzano pizza sauce recipe is your gateway to authentic Italian flavor at home. Made with DOP-certified San Marzano tomatoes, known for their sweetness and low acidity, this sauce is the perfect base for your next homemade pizza night. San Marzano tomatoes are a variety of plum tomato hailing from the volcanic soil of the Sarnese Vesuviano area near Naples, Italy. These special tomatoes contribute to a deeper, richer flavor compared to your average store-bought canned tomato. This recipe is incredibly simple, with minimal ingredients allowing the quality of the tomatoes to shine through.
In just about 30 minutes, you can have a delicious and versatile pizza sauce ready to elevate your homemade pies. So ditch the store-bought sauce and give this San Marzano pizza sauce recipe a try!
Ingredients
Directions
- train the tomatoes: Open the can of tomatoes and use your hands or a spoon to crush the tomatoes into a large bowl. Alternatively, you can pulse the tomatoes a few times in a food processor or blender to achieve a chunky consistency.
- Simmer the sauce: Add the olive oil, salt, and pepper to the crushed tomatoes. Bring the mixture to a simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
- Adjust flavors (optional): If you prefer a smoother sauce, use an immersion blender to further puree the tomatoes. Taste the sauce and adjust seasonings with additional salt, pepper, or a pinch of dried oregano, if desired.
- Tips:
- For a richer flavored sauce, you can add a drizzle of balsamic vinegar along with the olive oil.
- If you don't have San Marzano tomatoes, you can substitute with another high-quality canned tomato brand. However, San Marzano tomatoes will deliver the most authentic flavor.
- Leftover pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days.
You may also like
