Recipe for Mexican Candy Shot

Recipe for Mexican Candy Shot

Turn up the fiesta with a Mexican Candy Shot! This playful tequila-based drink is a delightful combination of sweet, sour, and spicy flavors. Inspired by the taste of everyone's favorite Mexican candy, this shot is sure to be a hit at your next gathering. The recipe is refreshingly simple, featuring watermelon liqueur or fresh watermelon juice for a burst of fruity sweetness. A hit of tequila adds a warming touch, while a chili-lime rim provides a surprising kick.
In just a few minutes, you can whip up a batch of these crowd-pleasing shots. So, grab your favorite tequila, some fresh limes, and a bag of Tajín seasoning, and get ready to experience the taste of Mexico in a shot glass!

Ingredients

• 1 ounce tequila
• ½ ounce watermelon pucker (or freshly squeezed watermelon juice)
• 2 dashes hot sauce (such as Tabasco, Tapatio, or Cholula)
• Lime wedge (for rimming)
• Tajín seasoning (for rimming)

Directions

1. Prep the rim: Wet the rim of your shot glass with a lime wedge. Dip the rim in Tajín seasoning to create a chili-lime crust.
2. Combine and shake: In a cocktail shaker filled with ice, combine tequila, watermelon pucker (or juice), and hot sauce. Shake well for 15 seconds.
3. Serve: Strain the mixture into your prepared shot glass and serve immediately.
4. Tips:
5. For a sweeter shot, add a splash of agave nectar or simple syrup.
6. If you don't have watermelon liqueur, you can substitute another fruit-flavored schnapps, such as peach or mango.
7. No cocktail shaker? No problem! Combine the ingredients in a mason jar filled with ice, secure the lid tightly, and shake vigorously.
8. For a party-friendly option, multiply the recipe and serve in a pitcher. Guests can rim their own shot glasses with lime wedges and Tajín seasoning.