Granita Siciliana Recipe

Granita Siciliana, a traditional Sicilian dessert, is a delightful frozen treat enjoyed worldwide for its refreshing taste and simple preparation. Originating from Sicily, Italy, this icy dessert offers a burst of flavors, making it perfect for hot summer days or as a sweet conclusion to any meal. In this comprehensive guide, we will explore the art of making Granita Siciliana at home, from its humble beginnings to modern variations.

Ingredients

• Fresh fruit (such as lemons, oranges, strawberries, or watermelon)
• Sugar
• Water
• Optional: mint leaves for garnish

Directions

1. Choose Your Fruit: Select ripe fruit of your choice, such as lemons, oranges, or strawberries. Wash and prepare the fruit by removing any seeds or pits. Cut them into chunks.
2. Blend the Ingredients: In a blender or food processor, combine the fruit chunks with sugar to taste. Blend until smooth and well combined.
3. Strain the Mixture (Optional): For a smoother texture, strain the fruit mixture through a fine mesh sieve to remove any pulp or seeds.
4. Pour into a Pan: Transfer the strained fruit mixture into a shallow baking dish or metal pan. Spread it out evenly to ensure uniform freezing.
5. Freeze and Scrape: Place the pan in the freezer and allow the mixture to freeze for about an hour. Once the edges begin to freeze, use a fork or spoon to scrape the mixture, breaking up any ice crystals that form. Repeat this process every 30 minutes until the entire mixture is frozen and has a granular texture.
6. Serve and Enjoy: Once fully frozen, scoop the Granita Siciliana into serving glasses or bowls. Garnish with fresh mint leaves if desired. Serve immediately and enjoy this refreshing Sicilian delight!