Mashed Carrots Recipe

Mashed carrots are a delightful twist on the classic mashed potato recipe. They're naturally sweet, colorful, and packed with nutrients. This dish is surprisingly versatile and can be enjoyed alongside various proteins or even served as a light lunch.
In addition to being delicious, mashed carrots are incredibly easy to make. This recipe is perfect for beginner cooks or busy weeknights. With just a handful of ingredients and minimal prep time, you can create a satisfying and healthy side dish the whole family will love.

Ingredients

• 2 pounds carrots, peeled and chopped
• 4 tablespoons unsalted butter
• 1/2 cup chicken broth (vegetable broth for vegan)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Prep the Carrots: In a large pot, bring water to a boil. Add the chopped carrots and cook for 15-20 minutes, or until tender when pierced with a fork. Drain the carrots and return them to the pot.
2. Mash and Season: Add the butter, chicken broth, salt, and pepper to the pot with the cooked carrots. Mash the ingredients together with a potato masher or an immersion blender until smooth and creamy. Season with additional salt and pepper to taste.
3. Serve and Enjoy: Garnish the mashed carrots with chopped fresh parsley (optional) and serve immediately.