- Serves: 5 People
- Prepare Time: 10 min
- Cooking Time: 2-3 min
- Calories: 150
- Difficulty:
Easy
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Mochi, a soft and chewy Japanese rice cake, is a popular treat enjoyed for centuries. Traditionally filled with sweet bean paste, this recipe offers a delightful twist by incorporating juicy mango slices. The vibrant flavor of the mango pairs perfectly with the subtle sweetness of the mochi dough, creating a refreshing and flavorful dessert.
This Mango Mochi recipe is surprisingly easy to make at home. The chewy mochi dough can be prepared in the microwave or steamed, and the filling requires only fresh mangoes. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a favorite!
Ingredients
Directions
- Make the Mochi Dough: In a microwave-safe bowl, whisk together the glutinous rice flour and sugar. Gradually whisk in the water until a smooth batter forms. Cover the bowl with plastic wrap and poke a few holes with a fork. Microwave on high for 1 minute, then stir the batter well. Microwave for an additional 30 seconds at a time, stirring after each interval, until the dough is cooked through and translucent. The dough should be sticky but manageable.
- Knead the Dough: Lightly dust a work surface with cornstarch. Transfer the hot mochi dough to the prepared surface and knead for several minutes until smooth and elastic. You may need to add additional cornstarch, a tablespoon at a time, to prevent sticking.
- Assemble the Mochi: Lightly dust your hands with cornstarch. Pinch off a small piece of dough and flatten it into a circle. Place a mango slice in the center of the dough circle. Wrap the dough around the mango, pinching the edges to seal. Repeat with the remaining dough and mango slices.
- Serve: Dust the mochi with toasted coconut flour (optional) and serve immediately. Enjoy!
Mango Mochi Recipe
- Serves: 5 People
- Prepare Time: 10 min
- Cooking Time: 2-3 min
- Calories: 150
- Difficulty:
Easy
Mochi, a soft and chewy Japanese rice cake, is a popular treat enjoyed for centuries. Traditionally filled with sweet bean paste, this recipe offers a delightful twist by incorporating juicy mango slices. The vibrant flavor of the mango pairs perfectly with the subtle sweetness of the mochi dough, creating a refreshing and flavorful dessert.
This Mango Mochi recipe is surprisingly easy to make at home. The chewy mochi dough can be prepared in the microwave or steamed, and the filling requires only fresh mangoes. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a favorite!
Ingredients
Directions
- Make the Mochi Dough: In a microwave-safe bowl, whisk together the glutinous rice flour and sugar. Gradually whisk in the water until a smooth batter forms. Cover the bowl with plastic wrap and poke a few holes with a fork. Microwave on high for 1 minute, then stir the batter well. Microwave for an additional 30 seconds at a time, stirring after each interval, until the dough is cooked through and translucent. The dough should be sticky but manageable.
- Knead the Dough: Lightly dust a work surface with cornstarch. Transfer the hot mochi dough to the prepared surface and knead for several minutes until smooth and elastic. You may need to add additional cornstarch, a tablespoon at a time, to prevent sticking.
- Assemble the Mochi: Lightly dust your hands with cornstarch. Pinch off a small piece of dough and flatten it into a circle. Place a mango slice in the center of the dough circle. Wrap the dough around the mango, pinching the edges to seal. Repeat with the remaining dough and mango slices.
- Serve: Dust the mochi with toasted coconut flour (optional) and serve immediately. Enjoy!
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