Gibanica Recipe

Gibanica, a crown jewel of Balkan cuisine, is a savory pie that transcends borders. This vegetarian dish features layers of buttery phyllo dough encasing a decadent cheese filling. Feta cheese and ricotta are common choices, but regional variations incorporate other cheeses like cottage cheese or kashkaval. The result is a textural symphony of crispy flakiness and melt-in-your-mouth creaminess, perfect for breakfast, lunch, or a satisfying snack.
While the specific cheeses used may vary, the essence of Gibanica remains constant – a celebration of simple ingredients brought together to create a flavor explosion. So, ditch the ordinary and embark on a culinary adventure with this delightful Balkan treasure.

Ingredients

• 1 pound phyllo dough (thawed according to package instructions)
• 3 large eggs
• 1 pound ricotta cheese
• 1/2 pound feta cheese, crumbled
• 1/3 cup milk
• 1/3 cup sparkling water (or club soda)
• 1 teaspoon dried dill
• Freshly ground black pepper to taste
• 4 tablespoons melted butter

Directions

1. Prepare the Filling: In a large bowl, whisk together the eggs, ricotta cheese, crumbled feta cheese, milk, sparkling water, dill, and black pepper. Set the filling aside.
2. Assemble the Gibanica: Preheat your oven to 375°F (190°C). Lightly grease a 9x11 inch baking dish. Brush a single sheet of phyllo dough with melted butter and lay it flat in the bottom of the dish. Repeat this process with 3-4 more sheets of phyllo dough, creating a layered base.
3. Layer and Bake: Pour about half of the cheese filling over the phyllo dough base. Crumble another 2-3 sheets of phyllo dough on top of the filling. Brush with melted butter and repeat the layering process with the remaining filling and phyllo dough. Tuck any excess dough around the edges of the dish. Brush the top layer of phyllo dough generously with melted butter.
4. Bake to Golden Perfection: Bake the Gibanica for 45-50 minutes, or until the phyllo dough is golden brown and the filling is set. Remove from the oven and let cool slightly before slicing and serving.