Tuna Salad Recipe Panera

Looking for a quick and satisfying lunch option? Panera Bread's tuna salad sandwich is a popular choice, but you can recreate it at home in no time. This copycat recipe captures the essence of Panera's version, with flaked tuna, creamy mayonnaise, and crunchy vegetables. It's perfect for busy weekdays or a light meal anytime.

Ingredients

• 1 (5 oz) can tuna, packed in water or olive oil (drained)
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon sweet pickle relish
• 3/4 teaspoon Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• Salt and freshly ground black pepper, to taste
• 4 slices honey wheat bread
• Lettuce leaves (optional)
• Tomato slices (optional)

Directions

1. In a medium bowl, combine flaked tuna, mayonnaise, pickle relish, Dijon mustard, celery, and red onion. Season with salt and pepper to taste.
2. Spread the tuna salad mixture evenly on two slices of honey wheat bread. Top with lettuce and tomato slices, if desired.
3. Assemble the sandwich with the remaining bread slices and enjoy!