- Serves: 4 People
- Prepare Time: 30 min
- Cooking Time: 10-15 min
- Calories: 300
- Difficulty:
Easy
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Embrace the joy of homemade dumplings! These delightful pockets of goodness are filled with savory flavors and can be enjoyed steamed, pan-fried, or boiled. Whether you're a seasoned dumpling maker or a curious beginner, this recipe is a perfect starting point. It guides you through the process of creating tender dough and flavorful fillings, offering a taste of homemade magic in every bite.
Get ready to unleash your inner dumpling master! This recipe is surprisingly simple and requires minimal effort. So, gather your ingredients, and let's embark on a delicious journey together.
Ingredients
Directions
- Make the Dough: In a large bowl, combine flour and salt. Gradually add warm water, mixing with a dough whisk or spoon until a shaggy dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Prepare the Filling: While the dough rests, combine ground pork, Napa cabbage, ginger, soy sauce, sesame oil, salt, and white pepper in a bowl. Mix well to ensure even distribution of flavors.
- Assemble the Dumplings: On a lightly floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a drinking glass to cut out dough circles. Place a spoonful of filling in the center of each circle. Moisten the edges with water and fold the dough over to form a half-moon shape. Pinch the edges to seal the dumpling securely. Repeat with remaining dough and filling.
- Cooking the Dumplings: You can cook your dumplings in three ways: Steaming, pan-frying, or boiling.
- Steaming: Place the dumplings in a steamer basket and steam over boiling water for 10-12 minutes, or until cooked through.
- Pan-frying: Heat a non-stick pan with a tablespoon of oil. Add the dumplings and cook until golden brown on the bottom. Pour in a few tablespoons of water, cover the pan, and steam for 5 minutes. Remove the lid and cook until all the water evaporates, creating a crispy bottom.
- Boiling: Bring a large pot of water to a boil. Gently drop the dumplings in and cook for 5-7 minutes, or until they float to the surface.
- Serve: Enjoy your homemade dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or vinegar.
Taste of Homemade Dumplings Recipe
- Serves: 4 People
- Prepare Time: 30 min
- Cooking Time: 10-15 min
- Calories: 300
- Difficulty:
Easy
Embrace the joy of homemade dumplings! These delightful pockets of goodness are filled with savory flavors and can be enjoyed steamed, pan-fried, or boiled. Whether you're a seasoned dumpling maker or a curious beginner, this recipe is a perfect starting point. It guides you through the process of creating tender dough and flavorful fillings, offering a taste of homemade magic in every bite.
Get ready to unleash your inner dumpling master! This recipe is surprisingly simple and requires minimal effort. So, gather your ingredients, and let's embark on a delicious journey together.
Ingredients
Directions
- Make the Dough: In a large bowl, combine flour and salt. Gradually add warm water, mixing with a dough whisk or spoon until a shaggy dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Prepare the Filling: While the dough rests, combine ground pork, Napa cabbage, ginger, soy sauce, sesame oil, salt, and white pepper in a bowl. Mix well to ensure even distribution of flavors.
- Assemble the Dumplings: On a lightly floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a drinking glass to cut out dough circles. Place a spoonful of filling in the center of each circle. Moisten the edges with water and fold the dough over to form a half-moon shape. Pinch the edges to seal the dumpling securely. Repeat with remaining dough and filling.
- Cooking the Dumplings: You can cook your dumplings in three ways: Steaming, pan-frying, or boiling.
- Steaming: Place the dumplings in a steamer basket and steam over boiling water for 10-12 minutes, or until cooked through.
- Pan-frying: Heat a non-stick pan with a tablespoon of oil. Add the dumplings and cook until golden brown on the bottom. Pour in a few tablespoons of water, cover the pan, and steam for 5 minutes. Remove the lid and cook until all the water evaporates, creating a crispy bottom.
- Boiling: Bring a large pot of water to a boil. Gently drop the dumplings in and cook for 5-7 minutes, or until they float to the surface.
- Serve: Enjoy your homemade dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or vinegar.
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