Recipe for Creamed Asparagus

Creamed asparagus is a timeless side dish that has graced tables for generations. Its simplicity and elegance make it a perfect accompaniment to a variety of main courses. The fresh asparagus spears are cooked until tender-crisp and then coated in a luxurious cream sauce. A sprinkle of parmesan cheese adds a touch of salty richness, making this dish truly irresistible.
This recipe is incredibly easy to follow, even for beginner cooks. With just a handful of ingredients and minimal prep time, you can have this delightful side dish on the table in under 30 minutes. It's a fantastic option for weeknight dinners, special occasions, or potlucks.

Ingredients

• 1 pound fresh asparagus spears, trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Nutmeg (optional)
• Chopped fresh parsley, for garnish (optional)

Directions

1. Prep the Asparagus: Wash and trim the asparagus spears. Cut them into 1-inch pieces on a diagonal for a more elegant presentation.
2. Make the Creamy Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux. Slowly whisk in the milk, one cup at a time, until fully incorporated and smooth. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
3. Combine and Season: Add the cooked asparagus, Parmesan cheese, salt, and pepper to the creamy sauce. Gently stir to combine and cook for an additional 2-3 minutes, or until the asparagus is tender-crisp. Season with a pinch of nutmeg, if desired.
4. Tips:
5. For a richer sauce, you can substitute heavy cream for the milk.
6. To add a touch of lemon flavor, stir in a tablespoon of freshly squeezed lemon juice before serving.
7. This dish is even more delicious when served over toasted bread or rice.