Recipe for Creamed Asparagus

Recipe for Creamed Asparagus

Vegetarian 6 Last Update: Jun 11, 2024 Created: Jun 11, 2024
Recipe for Creamed Asparagus
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 20 min
  • Calories: 200
  • Difficulty: Easy
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Creamed asparagus is a timeless side dish that has graced tables for generations. Its simplicity and elegance make it a perfect accompaniment to a variety of main courses. The fresh asparagus spears are cooked until tender-crisp and then coated in a luxurious cream sauce. A sprinkle of parmesan cheese adds a touch of salty richness, making this dish truly irresistible.
This recipe is incredibly easy to follow, even for beginner cooks. With just a handful of ingredients and minimal prep time, you can have this delightful side dish on the table in under 30 minutes. It's a fantastic option for weeknight dinners, special occasions, or potlucks.

Ingredients

Directions

  1. Prep the Asparagus: Wash and trim the asparagus spears. Cut them into 1-inch pieces on a diagonal for a more elegant presentation.
  2. Make the Creamy Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux. Slowly whisk in the milk, one cup at a time, until fully incorporated and smooth. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
  3. Combine and Season: Add the cooked asparagus, Parmesan cheese, salt, and pepper to the creamy sauce. Gently stir to combine and cook for an additional 2-3 minutes, or until the asparagus is tender-crisp. Season with a pinch of nutmeg, if desired.
  4. Tips:
  5. For a richer sauce, you can substitute heavy cream for the milk.
  6. To add a touch of lemon flavor, stir in a tablespoon of freshly squeezed lemon juice before serving.
  7. This dish is even more delicious when served over toasted bread or rice.

Recipe for Creamed Asparagus



  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 20 min
  • Calories: 200
  • Difficulty: Easy

Creamed asparagus is a timeless side dish that has graced tables for generations. Its simplicity and elegance make it a perfect accompaniment to a variety of main courses. The fresh asparagus spears are cooked until tender-crisp and then coated in a luxurious cream sauce. A sprinkle of parmesan cheese adds a touch of salty richness, making this dish truly irresistible.
This recipe is incredibly easy to follow, even for beginner cooks. With just a handful of ingredients and minimal prep time, you can have this delightful side dish on the table in under 30 minutes. It's a fantastic option for weeknight dinners, special occasions, or potlucks.

Ingredients

Directions

  1. Prep the Asparagus: Wash and trim the asparagus spears. Cut them into 1-inch pieces on a diagonal for a more elegant presentation.
  2. Make the Creamy Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux. Slowly whisk in the milk, one cup at a time, until fully incorporated and smooth. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
  3. Combine and Season: Add the cooked asparagus, Parmesan cheese, salt, and pepper to the creamy sauce. Gently stir to combine and cook for an additional 2-3 minutes, or until the asparagus is tender-crisp. Season with a pinch of nutmeg, if desired.
  4. Tips:
  5. For a richer sauce, you can substitute heavy cream for the milk.
  6. To add a touch of lemon flavor, stir in a tablespoon of freshly squeezed lemon juice before serving.
  7. This dish is even more delicious when served over toasted bread or rice.

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