- Serves: 6 People
- Prepare Time: 10 min
- Cooking Time: 0 min
- Calories: 100
- Difficulty:
Easy
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This refreshing Melon Salad with Lemon Dressing is a perfect way to celebrate the bounty of summer. The combination of sweet, juicy melons with a light and tangy lemon dressing is a delightful and healthy treat. It's a great side dish for a barbecue, picnic, or potluck. This salad is also very easy to make, requiring minimal prep time and can be easily customized to your liking.
Ingredients
Directions
- In a large bowl, combine the cubed watermelon, cantaloupe, and honeydew melon.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the melon mixture and toss to coat.
- Gently fold in the crumbled feta cheese (if using) and chopped fresh mint.
- Serve immediately.
- Tips:
- For a more elegant presentation, use a melon baller to create melon balls instead of cubing the melons.
- If you don't have fresh mint, you can substitute with 1/4 teaspoon of dried mint.
- This salad is best served chilled.
Melon Salad with Lemon Recipe
- Serves: 6 People
- Prepare Time: 10 min
- Cooking Time: 0 min
- Calories: 100
- Difficulty:
Easy
This refreshing Melon Salad with Lemon Dressing is a perfect way to celebrate the bounty of summer. The combination of sweet, juicy melons with a light and tangy lemon dressing is a delightful and healthy treat. It's a great side dish for a barbecue, picnic, or potluck. This salad is also very easy to make, requiring minimal prep time and can be easily customized to your liking.
Ingredients
Directions
- In a large bowl, combine the cubed watermelon, cantaloupe, and honeydew melon.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the melon mixture and toss to coat.
- Gently fold in the crumbled feta cheese (if using) and chopped fresh mint.
- Serve immediately.
- Tips:
- For a more elegant presentation, use a melon baller to create melon balls instead of cubing the melons.
- If you don't have fresh mint, you can substitute with 1/4 teaspoon of dried mint.
- This salad is best served chilled.
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