Longhorn Broccoli Recipe

This Longhorn Steakhouse copycat garlic parmesan broccoli is the ideal accompaniment to any steak dinner. It's a simple yet flavorful side dish that comes together in just 15 minutes, making it perfect for busy weeknights.
The secret to this recipe lies in the combination of fresh garlic, grated parmesan cheese, and melted butter. These ingredients create a rich and savory sauce that perfectly coats the tender broccoli florets. Whether you're a Longhorn Steakhouse regular or just looking for an easy and delicious broccoli recipe, this copycat version is sure to become a new favorite.

Ingredients

• 2 heads of broccoli, cut into florets
• 4 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1/3 cup grated Parmesan cheese
• 2 cups water
• Salt and freshly ground black pepper, to taste

Directions

1. In a large pot, bring the water to a boil. Add the broccoli florets and cook for 3-5 minutes, or until tender-crisp. Drain the broccoli well.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic.
3. Add the cooked broccoli florets to the skillet with the garlic butter. Toss to coat the broccoli evenly.
4. Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately.