La Madeleine Tomato Basil Soup Recipe

Indulge in the warm hospitality of La Madeleine from your own kitchen with this delightful copycat recipe for their signature tomato basil soup. This creamy and flavorful soup is surprisingly simple to make, yet delivers a taste that rivals the restaurant's original. Fresh, ripe tomatoes and fragrant basil come together to create a comforting and satisfying dish, perfect for a light lunch or cozy dinner. Whether you're a longtime fan of La Madeleine or simply seeking a delicious homemade soup, this recipe is sure to become a new favorite.

Ingredients

• 4 cups chopped fresh tomatoes (or 1 (28-ounce) can crushed tomatoes)
• 4 cups tomato juice (or vegetable broth for a richer flavor)
• 12 fresh basil leaves
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Combine the chopped tomatoes, tomato juice (or broth), and basil leaves in a large saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, allowing the flavors to meld.
2. While the soup simmers, prepare an immersion blender or transfer the soup to a blender in batches. Puree the soup until smooth and creamy. Return the soup to the saucepan.
3. Stir in the heavy cream, butter, salt, and pepper. Heat over low heat until the butter melts and the soup is heated through. Taste and adjust seasonings as desired. Garnish with additional fresh basil leaves before serving.