khichu recipe

Khichu is a delightful and easy-to-make savory cake originating from Gujarat, India. Traditionally enjoyed for breakfast or as a light snack, khichu boasts a soft and fluffy texture made from steamed rice flour. The dish is flavored with a vibrant blend of spices like cumin, sesame seeds, and green chilies, resulting in a light and flavorful experience.
This recipe offers a simple yet authentic approach to creating this Gujarati specialty. With basic pantry staples and minimal prep time, you can whip up a batch of warm and comforting khichu in under 30 minutes. So, gather your ingredients and get ready to embark on a delicious culinary journey!

Ingredients

• 2 ½ cups water
• 1 cup rice flour
• ½ tsp cumin seeds
• ½ tsp sesame seeds (optional)
• 1-2 green chilies, chopped (adjust to your spice preference)
• ¼ tsp baking soda (or a pinch of papad khar)
• 1 tsp salt
• 1 tbsp peanut oil, for greasing

Directions

1. Prepare the Spice Mixture: In a large pot or pan, combine water, cumin seeds, sesame seeds (if using), green chilies, baking soda (or papad khar), and salt. Bring the mixture to a boil over medium heat.
3. Incorporate the Rice Flour: Once the water boils, reduce the heat to low. Gradually add the rice flour, stirring continuously with a whisk or rolling pin to prevent lumps. Keep stirring until the mixture thickens and forms a soft dough-like consistency.
5. Steam the Khichu: Grease a steamer or individual serving molds with peanut oil. Transfer the prepared khichu mixture to the steamer. Steam for 10-15 minutes, or until cooked through. A toothpick inserted into the center should come out clean.
7. Serve and Enjoy: Once cooked, remove the khichu from the steamer and let it cool slightly. Serve warm, drizzled with additional peanut oil and garnished with chopped coriander leaves for an extra touch of flavor.