Keto Cottage Cheese Recipes

These fluffy and flavorful pancakes are surprisingly easy to make with just a few simple ingredients. Cottage cheese adds a boost of protein and keeps the pancakes moist, while almond flour keeps them low in carbs. They're perfect for a quick and easy breakfast or brunch, and can be customized with your favorite toppings.

Whether you're new to the keto diet or a seasoned pro, you'll love these Keto Cottage Cheese Pancakes. They're a great way to enjoy all the taste of pancakes without the guilt!

Ingredients

• ¾ cup (80g) Blanched almond flour, finely ground
• ½ cup (100g) Cottage cheese, full-fat
• 2 Large eggs
• 1 Tbsp Melted butter, unsalted
• 1 Tbsp Granulated sweetener (such as Sukrin or stevia)
• 1 Tsp Vanilla extract
• 1 Tsp Baking powder
• Pinch of salt
• Cooking oil, for frying

Directions

1. In a large bowl, whisk together the almond flour, baking powder, and salt.
2. In a separate bowl, whisk together the cottage cheese, eggs, melted butter, sweetener, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a lightly oiled griddle or pan over medium heat.
5. Pour ¼ cup batter per pancake onto the griddle.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite low-carb toppings, such as sugar-free syrup, whipped cream, berries, or chopped nuts.