- Serves: 6 People
- Prepare Time: 10 min
- Cooking Time: 30 min
- Calories: 30
- Difficulty:
Easy
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This delightful jalapeno jelly recipe, inspired by the Pioneer Woman, is a perfect way to add a touch of sweet heat to your meals. Whether you're a seasoned pepperhead or just enjoy a little kick, this jelly is sure to tantalize your taste buds. Made with fresh jalapenos, apple cider vinegar, and sugar, it's surprisingly simple to prepare and incredibly versatile. Spread it on crackers with cream cheese for a delicious appetizer, use it to glaze meats for a touch of sweetness and spice, or even incorporate it into your favorite sauces and dressings.
In just a few steps, you can create a jarred masterpiece that will add a burst of flavor to any dish. So, grab your jalapenos, gather your ingredients, and get ready to experience the delicious synergy of sweet and spicy with this Pioneer Woman-inspired Jalapeno Jelly recipe!
Ingredients
Directions
- Prepare the Jalapenos: Begin by meticulously washing and drying your jalapenos. Using gloves for safety, remove the stems and seeds from the peppers. For a milder jelly, remove most of the seeds and ribs. Leaving some seeds in will result in a spicier jelly. Once prepped, finely chop the jalapenos in a food processor or blender.
- Simmer and Strain: In a large pot, combine the chopped jalapenos and apple cider vinegar. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Pour the mixture through a fine-mesh strainer or cheesecloth into a clean pot, pressing down on the solids to extract as much liquid as possible. Discard the solids.
- Sweeten and Thicken: Return the strained liquid to the pot and add the granulated sugar. Bring the mixture back to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves. Once boiling, add the liquid pectin and continue stirring for 1 minute. If desired, add a few drops of green food coloring for a vibrant hue.
- Finalize and Enjoy: Remove the pot from the heat and skim off any foam that has accumulated on the surface. Carefully ladle the hot jelly into sterilized canning jars, leaving 1/4 inch of headspace at the top. Wipe the rims clean and seal the jars with lids and rings according to manufacturer's instructions. Process the jars in a boiling water bath for 10 minutes (adjust for altitude if necessary). Let the jars cool completely at room temperature before storing in a cool, dark place.
Jalapeno Jelly Recipe Pioneer Woman
- Serves: 6 People
- Prepare Time: 10 min
- Cooking Time: 30 min
- Calories: 30
- Difficulty:
Easy
This delightful jalapeno jelly recipe, inspired by the Pioneer Woman, is a perfect way to add a touch of sweet heat to your meals. Whether you're a seasoned pepperhead or just enjoy a little kick, this jelly is sure to tantalize your taste buds. Made with fresh jalapenos, apple cider vinegar, and sugar, it's surprisingly simple to prepare and incredibly versatile. Spread it on crackers with cream cheese for a delicious appetizer, use it to glaze meats for a touch of sweetness and spice, or even incorporate it into your favorite sauces and dressings.
In just a few steps, you can create a jarred masterpiece that will add a burst of flavor to any dish. So, grab your jalapenos, gather your ingredients, and get ready to experience the delicious synergy of sweet and spicy with this Pioneer Woman-inspired Jalapeno Jelly recipe!
Ingredients
Directions
- Prepare the Jalapenos: Begin by meticulously washing and drying your jalapenos. Using gloves for safety, remove the stems and seeds from the peppers. For a milder jelly, remove most of the seeds and ribs. Leaving some seeds in will result in a spicier jelly. Once prepped, finely chop the jalapenos in a food processor or blender.
- Simmer and Strain: In a large pot, combine the chopped jalapenos and apple cider vinegar. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Pour the mixture through a fine-mesh strainer or cheesecloth into a clean pot, pressing down on the solids to extract as much liquid as possible. Discard the solids.
- Sweeten and Thicken: Return the strained liquid to the pot and add the granulated sugar. Bring the mixture back to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves. Once boiling, add the liquid pectin and continue stirring for 1 minute. If desired, add a few drops of green food coloring for a vibrant hue.
- Finalize and Enjoy: Remove the pot from the heat and skim off any foam that has accumulated on the surface. Carefully ladle the hot jelly into sterilized canning jars, leaving 1/4 inch of headspace at the top. Wipe the rims clean and seal the jars with lids and rings according to manufacturer's instructions. Process the jars in a boiling water bath for 10 minutes (adjust for altitude if necessary). Let the jars cool completely at room temperature before storing in a cool, dark place.
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