Indian Spicy Mango Salad Recipe

This vibrant Indian Spicy Mango Salad is a delightful way to enjoy the sweetness of mangoes with a touch of heat. The contrasting flavors and textures create a refreshing and satisfying dish, perfect for a hot summer day. Traditionally made with unripe mangoes, this recipe offers a twist using ripe mangoes for a sweeter and juicier taste.
This salad is incredibly versatile. Serve it alongside curries, grilled meats, or fish for a delightful accompaniment. You can also enjoy it on its own for a light and healthy lunch. With its minimal ingredients and simple preparation, this Indian Spicy Mango Salad is sure to become a favorite in your kitchen.

Ingredients

• 2 ripe mangoes, peeled, pitted, and diced
• 1 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1 green chili, seeded and finely chopped (adjust for spice preference)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Salt to taste

Directions

1. In a large bowl, combine the diced mangoes, red onion, cilantro, and green chili.
2. In a separate bowl, whisk together the lime juice, olive oil, cumin, chili powder, and salt.
3. Pour the dressing over the mango mixture and toss gently to coat.
4. Taste and adjust seasonings as needed.
5. Serve immediately or chill for 30 minutes for enhanced flavors.
6. Tips:
7. For a more traditional Indian flavor, use unripe mangoes instead of ripe ones. However, ripe mangoes offer a sweeter and fruitier taste.
8. You can substitute green chili with red chili flakes for a more adjustable spice level.
9. To add a crunchy element, top the salad with roasted peanuts or cashews.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.