Cava Crazy Feta Recipe

This delightful Cava Crazy Feta recipe is a must-try for anyone who loves a good feta dip! The combination of creamy feta cheese, roasted red onion, and a hint of jalapeno pepper creates a flavor profile that's both addictive and satisfying. It's perfect for any occasion, from a casual get-together to a festive party appetizer.
Making your own Crazy Feta dip at home is not only easy but also budget-friendly. Plus, you can control the level of spice to suit your taste preferences. Whether you're a longtime Cava fan or simply looking for a delicious and versatile dip recipe, this Crazy Feta copycat is sure to become a new favorite.

Ingredients

• 8 ounces feta cheese, crumbled
• ½ jalapeno pepper, seeded and finely diced (adjust for spice level)
• ¾ small red onion, quartered
• 1 tablespoon olive oil
• Kosher salt, to taste

Directions

1. Preheat your oven to 400°F (200°C). Toss the diced jalapeno and red onion with a little olive oil and sprinkle with salt. Spread them out on a baking sheet and roast for 15-18 minutes, or until slightly softened and charred.
2. Once roasted, add the feta cheese, roasted vegetables, and olive oil to a food processor or blender. Pulse several times until the mixture is combined and creamy, with some feta chunks remaining for texture.
3. Season with salt to taste and serve immediately with pita bread, vegetables, crackers, or use it as a spread for sandwiches or wraps.