Air Fryer Potato Wedges:Crispy, Delicious and Guilt-Free Recipe

Who says healthy can't be delicious? These Air Fryer Potato Wedges are proof that you can indulge in your favorite comfort food without the guilt. Made with just a few simple ingredients, these wedges are perfectly crispy on the outside and fluffy on the inside. Plus, they're so easy to make in your air fryer, you'll have a satisfying snack or side dish ready in no time.
Air frying is a fantastic way to enjoy all the flavor of fried foods without the added fat. The air fryer uses hot air circulation to cook your food, resulting in a crispy exterior and a tender interior. So ditch the deep fryer and give these Air Fryer Potato Wedges a try!

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• Salt and black pepper to taste

Directions

1. Preheat your air fryer to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into wedges, aiming for similar sizes for even cooking.
3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Make sure the wedges are evenly coated.
4. Arrange the potato wedges in a single layer in the air fryer basket, making sure not to overcrowd them. This will ensure even crisping.
5. Air fry for 20-25 minutes, shaking the basket occasionally, until the wedges are golden brown and crispy on the outside and tender on the inside.
6. Serve hot with your favorite dipping sauces, like ketchup, ranch, or sriracha mayo. Enjoy!