Air Fryer Buffalo Chicken Wings Recipe

Air Fryer Buffalo Chicken Wings Recipe

Air Fryer 20 Last Update: May 31, 2024 Created: May 31, 2024
Air Fryer Buffalo Chicken Wings Recipe
  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 25-30 min
  • Calories: 400
  • Difficulty: Easy
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In under 30 minutes, you can have a delicious game-day appetizer or a satisfying weeknight dinner on the table. Plus, air frying keeps the mess to a minimum, making cleanup a breeze.

Ingredients

Directions

  1. Preheat your air fryer to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, paprika, garlic powder, onion powder, black pepper, and salt to taste.
  2. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 25-30 minutes, shaking the basket or flipping the wings halfway through cooking, until the skin is crispy and the wings are cooked through (165°F internal temperature).
  3. While the wings are cooking, whisk together the hot sauce and melted butter in a bowl. Once the wings are cooked, toss them in the buffalo sauce mixture to coat evenly.
  4. Serve immediately with celery sticks and blue cheese dressing for dipping, if desired. Enjoy your delicious air fryer buffalo chicken wings!

Air Fryer Buffalo Chicken Wings Recipe



  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 25-30 min
  • Calories: 400
  • Difficulty: Easy

In under 30 minutes, you can have a delicious game-day appetizer or a satisfying weeknight dinner on the table. Plus, air frying keeps the mess to a minimum, making cleanup a breeze.

Ingredients

Directions

  1. Preheat your air fryer to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, paprika, garlic powder, onion powder, black pepper, and salt to taste.
  2. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 25-30 minutes, shaking the basket or flipping the wings halfway through cooking, until the skin is crispy and the wings are cooked through (165°F internal temperature).
  3. While the wings are cooking, whisk together the hot sauce and melted butter in a bowl. Once the wings are cooked, toss them in the buffalo sauce mixture to coat evenly.
  4. Serve immediately with celery sticks and blue cheese dressing for dipping, if desired. Enjoy your delicious air fryer buffalo chicken wings!

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