Air Fryer Buffalo Chicken Wings Recipe

In under 30 minutes, you can have a delicious game-day appetizer or a satisfying weeknight dinner on the table. Plus, air frying keeps the mess to a minimum, making cleanup a breeze.

Ingredients

• 2 1/2 pounds chicken wing pieces
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/3 cup melted butter
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt, to taste
• Celery sticks and blue cheese dressing, for serving (optional)

Directions

1. Preheat your air fryer to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, paprika, garlic powder, onion powder, black pepper, and salt to taste.
2. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 25-30 minutes, shaking the basket or flipping the wings halfway through cooking, until the skin is crispy and the wings are cooked through (165°F internal temperature).
3. While the wings are cooking, whisk together the hot sauce and melted butter in a bowl. Once the wings are cooked, toss them in the buffalo sauce mixture to coat evenly.
4. Serve immediately with celery sticks and blue cheese dressing for dipping, if desired. Enjoy your delicious air fryer buffalo chicken wings!