100 Year Old Tea Cake Recipe

100 Year Old Tea Cake Recipe

Indulge in a taste of history with our 100 Year Old Tea Cake Recipe! These delightful cookies have been enjoyed for generations, their simple recipe a testament to the enduring power of tradition. They are believed to have originated in the late 19th or early 20th century, a time when home cooks relied on pantry staples to create delicious treats. These tea cakes are perfect for afternoon tea parties, bake sales, or simply a nostalgic snack.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar for dusting (optional)

Directions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Roll out dough on a lightly floured surface to about 1/4-inch thickness. Cut out desired shapes with cookie cutters.
5. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden brown.
6. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. Dust with powdered sugar before serving (optional).
8. Tips:
9. For a richer flavor, use brown sugar instead of granulated sugar.
10. Add a pinch of nutmeg or cinnamon to the dough for a warm spice flavor.
11. If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling out.
12. These cookies store well in an airtight container at room temperature for up to 3 days.