- Serves: 8 People
- Prepare Time: 5 min
- Cooking Time: 10 min
- Calories: 300
- Difficulty:
Easy
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Matzo Crack is a popular Passover dessert that is both easy to make and incredibly delicious. It's made with just a few simple ingredients: matzo, butter, brown sugar, chocolate chips, and nuts (optional). The matzo is baked until it's crispy, then topped with a hot toffee mixture and chocolate chips. The combination of the salty matzo, the sweet and sticky toffee, and the rich chocolate is irresistible.
Matzo Crack is a great way to use up leftover matzo after Passover. It's also a perfect dessert to make for a crowd, as it can be easily doubled or tripled. Plus, it's a fun and festive treat that everyone will love.
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Arrange the matzo crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil. Cook for 3 minutes, stirring constantly, until the mixture is thickened and bubbly.
- Pour the hot toffee mixture over the matzo crackers, spreading it evenly.
- Bake for 8-10 minutes, or until the toffee is bubbly and golden brown.
- Remove the pan from the oven and immediately sprinkle the chocolate chips over the top. Let the chocolate chips sit for a few minutes, then spread them into an even layer with a rubber spatula.
- Sprinkle the chopped nuts (if using) and sea salt over the chocolate.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Break the matzo crack into pieces and serve.
- Tips:
- For a richer chocolate flavor, use dark chocolate chips.
- If you don't have nuts, you can substitute another topping, such as chopped dried fruit or pretzels.
- Let the matzo crack cool completely before breaking it into pieces. This will help to prevent the chocolate from cracking.
- Matzo Crack can be stored in an airtight container in the refrigerator for up to a week.
Matzo Crack Recipe
- Serves: 8 People
- Prepare Time: 5 min
- Cooking Time: 10 min
- Calories: 300
- Difficulty:
Easy
Matzo Crack is a popular Passover dessert that is both easy to make and incredibly delicious. It's made with just a few simple ingredients: matzo, butter, brown sugar, chocolate chips, and nuts (optional). The matzo is baked until it's crispy, then topped with a hot toffee mixture and chocolate chips. The combination of the salty matzo, the sweet and sticky toffee, and the rich chocolate is irresistible.
Matzo Crack is a great way to use up leftover matzo after Passover. It's also a perfect dessert to make for a crowd, as it can be easily doubled or tripled. Plus, it's a fun and festive treat that everyone will love.
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Arrange the matzo crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil. Cook for 3 minutes, stirring constantly, until the mixture is thickened and bubbly.
- Pour the hot toffee mixture over the matzo crackers, spreading it evenly.
- Bake for 8-10 minutes, or until the toffee is bubbly and golden brown.
- Remove the pan from the oven and immediately sprinkle the chocolate chips over the top. Let the chocolate chips sit for a few minutes, then spread them into an even layer with a rubber spatula.
- Sprinkle the chopped nuts (if using) and sea salt over the chocolate.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Break the matzo crack into pieces and serve.
- Tips:
- For a richer chocolate flavor, use dark chocolate chips.
- If you don't have nuts, you can substitute another topping, such as chopped dried fruit or pretzels.
- Let the matzo crack cool completely before breaking it into pieces. This will help to prevent the chocolate from cracking.
- Matzo Crack can be stored in an airtight container in the refrigerator for up to a week.
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