Basic Ham and Bean Soup Recipe

This basic ham and bean soup is a delicious and satisfying meal that's perfect for any time of year. It's made with dried beans, ham, vegetables, and herbs, and it's simmered to perfection for a flavorful and hearty soup.
Dried beans are a great pantry staple because they're inexpensive and nutritious. They're also a good source of protein and fiber. In this recipe, the beans are cooked until tender, then combined with ham, vegetables, and herbs for a delicious and satisfying soup.
This soup is easy to make and can be customized to your liking. You can add different types of vegetables, such as carrots, celery, or potatoes. You can also use different types of beans, such as kidney beans, black beans, or chickpeas.

Ingredients

• 1 pound dried Great Northern beans, rinsed and picked over
• 8 cups water
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 ham hock (optional)
• 2 cups chopped cooked ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large pot, combine the dried beans and water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beans are tender. Drain and rinse the beans.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the garlic, thyme, and bay leaf to the pot and cook for 30 seconds more.
4. Add the cooked beans, ham hock (if using), and 8 cups of water to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beans are very tender.
5. Remove the ham hock from the pot and discard the bone. Shred the ham meat and return it to the pot.
6. Season the soup with salt and pepper to taste. Serve hot with crusty bread.