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A Taste of the Big Easy: New Orleans Best Jambalaya Soup Recipe

A Taste of the Big Easy: New Orleans Best Jambalaya Soup Recipe

soups 151 Last Update: Jun 03, 2024 Created: Jun 03, 2024
A Taste of the Big Easy: New Orleans Best Jambalaya Soup Recipe
  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 30 min
  • Calories: 400
  • Difficulty: Easy
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Embrace the culinary spirit of New Orleans with this delightful Jambalaya Soup! This recipe combines all the beloved ingredients of classic Jambalaya – succulent chicken, savory sausage, aromatic vegetables, and fluffy rice – into a heartwarming and flavorful soup. Perfect for a cozy weeknight dinner or a casual weekend gathering, this Jambalaya Soup is sure to tantalize your taste buds and leave you feeling satisfied.
In this recipe, we'll simmer chicken, sausage, and vegetables in a rich broth infused with Cajun spices. Then, we'll add fluffy rice to create a comforting and nourishing soup. It's a symphony of textures and flavors, perfect for bringing a taste of the Big Easy right to your kitchen table. So, gather your ingredients, crank up some lively tunes, and get ready to whip up a pot of pure New Orleans magic!

Ingredients

Directions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken and cook until golden brown on all sides, about 5-7 minutes. Transfer chicken to a plate.
  2. In the same pot, add onion, celery, and bell pepper. Sauté for 5 minutes, or until softened. Stir in garlic, thyme, oregano, paprika, and cayenne pepper. Cook for 1 minute more, allowing the spices to become fragrant.
  3. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add cooked rice, andouille sausage, and reserved chicken back to the pot. Stir in the bay leaf and season with salt and pepper to taste. Simmer for another 10 minutes, or until heated through.
  5. Discard the bay leaf before serving. Garnish with chopped fresh parsley, if desired. Enjoy your warm and comforting Jambalaya Soup!

A Taste of the Big Easy: New Orleans Best Jambalaya Soup Recipe



featured
  • Serves: 5 People
  • Prepare Time: 10 min
  • Cooking Time: 30 min
  • Calories: 400
  • Difficulty: Easy

Embrace the culinary spirit of New Orleans with this delightful Jambalaya Soup! This recipe combines all the beloved ingredients of classic Jambalaya – succulent chicken, savory sausage, aromatic vegetables, and fluffy rice – into a heartwarming and flavorful soup. Perfect for a cozy weeknight dinner or a casual weekend gathering, this Jambalaya Soup is sure to tantalize your taste buds and leave you feeling satisfied.
In this recipe, we'll simmer chicken, sausage, and vegetables in a rich broth infused with Cajun spices. Then, we'll add fluffy rice to create a comforting and nourishing soup. It's a symphony of textures and flavors, perfect for bringing a taste of the Big Easy right to your kitchen table. So, gather your ingredients, crank up some lively tunes, and get ready to whip up a pot of pure New Orleans magic!

Ingredients

Directions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken and cook until golden brown on all sides, about 5-7 minutes. Transfer chicken to a plate.
  2. In the same pot, add onion, celery, and bell pepper. Sauté for 5 minutes, or until softened. Stir in garlic, thyme, oregano, paprika, and cayenne pepper. Cook for 1 minute more, allowing the spices to become fragrant.
  3. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add cooked rice, andouille sausage, and reserved chicken back to the pot. Stir in the bay leaf and season with salt and pepper to taste. Simmer for another 10 minutes, or until heated through.
  5. Discard the bay leaf before serving. Garnish with chopped fresh parsley, if desired. Enjoy your warm and comforting Jambalaya Soup!

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