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Turkish Pasta: Beyond Spaghetti

Turkish Pasta: Beyond Spaghetti

Beef Recipes 32 Last Update: Jan 06, 2025 Created: Dec 30, 2024
Turkish Pasta: Beyond Spaghetti
  • Serves: 6 People
  • Prepare Time: 10 mins
  • Cooking Time: 20 mins
  • Calories: 526
  • Difficulty: Easy
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Easy Turkish Pasta Recipes: Impress Your Guests with Authentic Flavors, Quick and easy! This Turkish pasta recipe combines ground round, fusilli, and a creamy sweet paprika yogurt sauce for a satisfying meal.

Cook’s Note: Original recipe (1X) yields 6 servings

Ingredients

Directions

  1. Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm.
  2. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain.
  3. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy.
  4. Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley.

Turkish Pasta: Beyond Spaghetti



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  • Serves: 6 People
  • Prepare Time: 10 mins
  • Cooking Time: 20 mins
  • Calories: 526
  • Difficulty: Easy

Easy Turkish Pasta Recipes: Impress Your Guests with Authentic Flavors, Quick and easy! This Turkish pasta recipe combines ground round, fusilli, and a creamy sweet paprika yogurt sauce for a satisfying meal.

Cook’s Note: Original recipe (1X) yields 6 servings

Ingredients

Directions

  1. Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm.
  2. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain.
  3. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy.
  4. Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley.

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Author Kalpana Thakur kt13111981@gmail.com Kalpana Thakur

I'm Kalpana and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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