Manchurian Recipe

Manchurian Recipe

Manchurian is a popular Indo-Chinese dish that is loved for its unique blend of flavors and textures. It typically consists of crispy fried balls made from vegetables or minced meat, coated in a tangy, sweet, and slightly spicy sauce.The dish is often served as a starter or main course and is a great way to add a touch of Asian flair to your meals.  
There are two main variations of Manchurian: vegetarian and non-vegetarian. The vegetarian version is made with a mixture of finely chopped vegetables, while the non-vegetarian version uses minced chicken, pork, or beef. Both versions are equally delicious and can be customized to suit your preferences.

Ingredients

• For the Manchurian balls:
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/4 cup finely chopped bell pepper  
• 1/4 cup finely chopped spring onions  
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 tablespoon soy sauce  
• 1 teaspoon ginger-garlic paste  
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• Oil for frying  
• For the Manchurian sauce:
• 2 tablespoons oil
• 1 clove garlic, minced
• 1 inch ginger, minced
• 1/2 cup tomato ketchup
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon red chili powder
• 1/2 teaspoon sugar
• 1 cup of water
• Cornstarch slurry (1 tablespoon cornstarch dissolved in 2 tablespoons water)

Directions

1. Make the Manchurian balls: Combine all the ingredients for the Manchurian balls in a large bowl. Mix well until thoroughly combined.
2. Shape the balls:Take small portions of the mixture and shape them into balls.
3. Fry the balls: Heat oil in a deep fryer or large pot. Carefully drop the Manchurian balls into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on paper towels.
4. Make the Manchurian sauce: Heat oil in a wok or saucepan. Add the minced garlic and ginger and cook for a few seconds until fragrant.
5. Add the sauce ingredients: Stir in the tomato ketchup, soy sauce, vinegar, red chili powder, sugar, and water. Bring to a boil, then reduce heat and simmer for a few minutes until the sauce thickens.
6. Combine the balls and sauce: Add the fried Manchurian balls to the sauce and toss to coat. Simmer for a few more minutes to let the flavors meld.
7. Serve: Serve the Manchurian hot with steamed rice, fried rice, or noodles.