Joanna Gaines Pancake Recipe

Joanna Gaines, the queen of farmhouse charm, knows her way around a delicious breakfast recipe. Her famous fluffy pancakes are a favorite among fans and are sure to become a staple in your own kitchen. Made with buttermilk, these pancakes are incredibly light and airy, with a hint of sweetness that pairs perfectly with maple syrup and fresh fruit.

Buttermilk adds a subtle tang and helps activate the baking powder, resulting in those irresistible pockets of air. In just a few minutes, you can create a restaurant-worthy breakfast that the whole family will love. So grab your favorite griddle and get ready to enjoy these Joanna Gaines' Best-Ever Fluffy Pancakes!

Ingredients

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk
• 10 tablespoons unsalted butter, melted and cooled
• 2 large eggs
• Neutral oil, for cooking
• Butter, for serving
• Maple syrup, for serving

Directions

1. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix the wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
3. Create the batter: Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix! Let the batter rest for 20 minutes.
4. Cook the pancakes: Heat a griddle or large skillet over medium-low heat. Add a little bit of oil to the pan. Pour ¼ cup of batter per pancake onto the griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately: Serve pancakes warm with butter and maple syrup. Enjoy!