Arugula Salad with Lemon Baisamic Dressing Recipe

Arugula Salad with Lemon Baisamic Dressing Recipe

This zesty arugula salad is a symphony of fresh flavors. The peppery arugula pairs beautifully with the sweet and tangy lemon balsamic dressing. The addition of cherry tomatoes brings a burst of juicy sweetness, while shaved parmesan cheese adds a touch of salty richness. It's a simple yet satisfying salad that's perfect for any occasion.
Whether you're looking for a healthy side dish or a light main course, this Arugula Salad with Lemon Balsamic Dressing is sure to please. It's easy to customize with your favorite toppings, making it a versatile addition to your meal repertoire.

Ingredients

• 4 cups arugula, washed and dried
• 1 pint cherry tomatoes, halved
• 1/2 cup shaved parmesan cheese
• For the dressing:
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

Directions

1. In a large bowl, combine the arugula and cherry tomatoes.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Top with shaved parmesan cheese and serve immediately.
5. Tips:
6. For a more flavorful dressing, let it sit for at least 15 minutes before using.
7. Feel free to add other toppings to your salad, such as sliced red onion, crumbled feta cheese, or chopped walnuts.
8. If you don't have Dijon mustard, you can substitute it with another type of mustard, such as whole-grain mustard or yellow mustard.